Authentic Louisiana Fish Fry Seasoned Chicken Fry Batter

From the brand, visit the store to shop for Fish Fry Boils, Fish Fry Chicken Batter, Fish Fry Bases, Fish Fry Fish Batter, Fish Fry Seasonings, and Fish Fry Sauces.

Make your chicken a "winner winner" with this distinct blend of Louisiana spices! Our Seasoned Crispy Chicken Fry Mix is filled with authentic Southern goodness, featuring our robust blend of spices and wheat flour to create a delicious flavor like no other.

For the Louisiana Chicken Fry Batter - Best Recipes Crispy Cajun Fried Chicken Recipe, the ingredients are 2 lbs chicken pieces, 1 cup Louisiana Fish Fry Chicken Fry, and 1 cup water. The instructions are: In a bowl, mix together the Louisiana Fish Fry Chicken Fry and water to form a smooth paste. Heat oil in a deep fryer or heavy pot to 375 degrees Fahrenheit. Coat each chicken piece in the coating paste, making sure to fully coat the chicken. Carefully place the coated chicken pieces into the hot oil and fry for 8-10 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Remove the chicken from the oil and drain on a paper towel-lined plate. Serve the fried chicken hot with your choice of dipping sauce. Enjoy!

For the Air Fryer Hot Chicken Sandwich, the ingredients are 1 box of our Air Fryer Seasoned Coating Mix for Chicken, 4 boneless, skinless chicken thighs, 1 cup buttermilk, 2 eggs, 1/2 cup plus 1 Tbsp. hot wing sauce, divided, cooking spray, 1 Tbsp. brown sugar, 1 tsp. black pepper, and 1/2 tsp. garlic powder. The instructions are: Preheat air fryer to 400°F. Dry chicken thighs, set up dredging stations: buttermilk, eggs, hot sauce in one, coating mix in another. Dredge chicken in buttermilk, then coating. Spray and air fry for 14-16 mins. Meanwhile, heat remaining hot sauce, brown sugar, pepper, garlic powder until blended. Coat cooked chicken with sauce. Assemble sandwiches with lettuce, chicken, pickles, bun.

For the Chicken Tenders for the Kids, the ingredients are Louisiana Fish Fry's Crunchy Bake Chicken, 3 lbs of Chicken Tenders, and 1 Egg. The instructions are: Pre-heat oven to 425° F. Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. Moisten chicken thoroughly with beaten egg. Firmly press the chicken into the Coating Mix until completely coated. Place coated chicken onto the baking rack and place into the preheated oven. Bake until golden brown and the internal temperature is 165° F. Enjoy!

We offer Louisiana Seasoned Chicken Fry in various sizes: 9oz, 22oz, 1 Gallon, 5oz, and 4oz. With a distinct blend of Louisiana spices, our chicken fry mix provides a winning flavor in fried chicken, with authentic Southern goodness and a robust blend of spices and wheat flour for a crispy and delicious coating. It's an easy-to-use chicken coating mix - just add water and fry - perfect for creating crispy and flavorful fried chicken. Elevate your fried chicken game with Louisiana Fish Fry Chicken Fry!

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