Gourmet Lobster Tails (4-5oz.) (6 Tails)

Gourmet Maine Cold Water Lobster Tails: A Delectable Delight from the Icy Atlantic

These giant lobster tails from the icy and deep Atlantic waters are a highly sought-after delicacy throughout the world, known for their deliciously sweet and succulent meat. Indulge in this treat from the sea and elevate your dining experience with these mouthwatering Maine lobster tails.

The icy cold waters surrounding Maine provide the perfect environment for these Atlantic lobsters to thrive, resulting in a sweeter and more tender flavor profile compared to other lobster varieties. Sustainably wild-caught and flash-frozen soon after being caught, these gourmet delicacies retain the freshest flavor and texture imaginable.

Key Features: - Low in fat and high in protein - Versatile cooking options: broil, grill, stovetop, or bake - 100% wild-caught Maine lobster tails, frozen within 24 hours and delivered flash frozen for peak freshness - Sustainably wild-caught off the coast of Maine - Prepped and frozen the day of catch to lock in freshness

Preparation Instructions:

Broil: Thaw lobster tails in the refrigerator. Preheat the broiler, position a top rack 3-4 inches from the heat source, or preheat the grill to medium. Butterfly the tails by cutting down through the middle of the hard shell with a sharp knife, cutting through the flesh but not the underside membrane. Hold the tail in both hands and open it flat. Brush lightly with melted butter or olive oil. For broiling, place the lobster tails on a broiler pan shell side down. Broil for 6-7 minutes. For grilling, place the flesh side down on the grill and cook for 7-9 minutes, flipping when necessary if a flare-up occurs.

Stove Top: From frozen, bring 2 quarts of water to a boil in a large saucepan. Remove the plastic wrap from the frozen tails and place them in the boiling water. Return to a boil, reduce heat to a simmer, and cook the tails for 12-15 minutes until the meat is opaque in color.

When you think of a classic lobster dinner, the first thing that springs to mind is the bright red Maine lobster tails that make mouths water across the country. Our lobster tails will taste like they just came out of the water when you sit down to eat them. You will be amazed by the succulent and buttery flavor of these Atlantic lobsters, which are at the apex of lobster flavor and tenderness.

Enjoy this dinner you can get excited about, as these gourmet delicacies from the icy cold waters of Maine deliver a dining experience that will truly impress.

product information: